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Baked Brie with Rosemary & Fig Jam

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 wheel brie cheese 8 oz / 225 g
  • 2 tbsp fig jam or preserves 30 mL
  • 1 tsp honey
  • 1 small sprig fresh rosemary or ½ tsp dried
  • Cracked black pepper, to taste
  • Optional: ¼ cup chopped pecans or walnuts 30 g
  • Crackers, crostini, or apple slices

Instructions
 

Prepare the Brie

  • Preheat oven to 375°F (190°C) .
  • Place brie on parchment-lined baking dish or oven-safe skillet.
  • Spread fig jam evenly over the top.
  • Drizzle with honey, sprinkle rosemary, and add black pepper.

Bake

  • Bake 12–15 minutes , until soft and slightly oozing.
  • Optional: sprinkle nuts on top in the last 5 minutes of baking.

Serve

  • Let rest 5 minutes before serving — cheese will continue to soften.
  • Serve warm with crackers, crostini, or sliced apples.