When the day runs long and the sun sinks warm behind the pines, I reach for the skillet. This quick spinach and mushroom stir-fry is a faithful weeknight friend—humble ingredients, bright heat, and a savory sauce that clings to every leaf. It’s garden-forward, pantry-simple, and made for gathering around the table with gratitude. May your…
🌿 Introduction Stir-fries are one of my favorite ways to gather the garden into a skillet—quick, colorful, and nourishing. This version leans on ginger and sesame for flavor, creating a dish that’s as vibrant as it is simple. In just 20 minutes, fresh vegetables are transformed into a meal that feels alive with flavor and…
🌶️🧄🥬Golden pan-fried tofu tossed in a spicy-sweet garlic-soy glaze and served with sautéed garden radishes and their greens—this dish is bold, balanced, and packed with flavor and texture. This classic Korean tofu preparation is a simple but powerful reminder of how humble ingredients—like radishes, greens, and tofu—can shine when treated with respect and just the…
🥬🔥🍠A colorful skillet of just-harvested greens, sautéed root veggies, and bold garlic-ginger flavor—this simple stir-fry brings new life to your fall garden in under 20 minutes. This is the kind of recipe you make when the days are shorter but the garden’s still hanging on. When kale, arugula, and hardy herbs keep thriving while the…
When the freezer’s full of colorful garden veggies, a stir-fry is one of the fastest (and tastiest!) ways to bring them back to life. I love this simple stir-fry because it takes frozen broccoli, carrots, peppers, and peas and turns them into a crisp, saucy dinner in just about 20 minutes.The ginger garlic sauce gives…
This is my favorite kind of weeknight meal—fast, flavorful, and a perfect way to use whatever the garden is throwing at me. This stir-fry is packed with summer veggies like bell peppers, squash, and green beans, all tossed in a garlicky-ginger sauce that comes together in minutes. It’s colorful, customizable, and better than takeout. I…
